So delicious! This recipe is different than my mama’s but I like it even better!
Salmon patties, also known as salmon cakes, embody a delightful fusion of flavors rooted in diverse culinary traditions. Crafting these delectable patties involves marrying the freshness of salmon with a harmonious blend of herbs, spices, and breadcrumbs, resulting in a crispy yet moist delight. Perfect for seafood enthusiasts, these patties not only tantalize the taste buds but also serve as a superb source of nutritious omega-3 fatty acids.
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Wholesome Ingredients for Salmon Patties
Crafting these savory patties requires the following ingredients:
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Simple Instructions for Crafting Salmon Patties
- Preparation: Begin by draining and flaking the canned salmon. In a mixing bowl, combine the salmon, eggs, minced green onions, panko breadcrumbs, grated Parmesan cheese, and lime juice.
- Mixing: Thoroughly blend the ingredients until they form a cohesive mixture.
- Shaping: Shape the mixture into patties, adjusting the size according to preference. Aim for patties approximately 1-inch thick, yielding around 8 patties.
- Cooking: Heat olive oil in a skillet over medium-high heat. Carefully place the salmon patties into the skillet, cooking them for about 7 minutes on each side until they achieve a golden brown hue and are cooked through.
- Draining: Once cooked, remove the patties from the skillet and place them on paper towels to absorb any excess oil.
Serving Suggestions for Salmon Patties
Indulge in these delectable salmon patties with an array of complementary accompaniments:
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- Gourmet Presentation: Serve the patties atop a bed of mixed greens, accompanied by a tantalizing drizzle of lemon-garlic aioli or tartar sauce for a refreshing burst of tanginess.
- Satisfying Sandwich: Elevate your meal by sandwiching the patties between toasted buns, lettuce, tomato slices, and a zesty squeeze of lemon juice for an extra burst of flavor.
- Hearty Meal: For a more substantial dining experience, pair the salmon patties with steamed vegetables and a choice of creamy mashed potatoes or buttered rice.