Embark on a gastronomic journey with Scalloped Potatoes, a classic dish that combines simplicity with indulgence. In this article, we’ll explore the art of creating this delectable treat, from choosing the finest ingredients to mastering the baking process.

Ingredients:

Unveiling the key players in crafting the perfect Scalloped Potatoes:

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare Cream Mixture:
   • In a large bowl, mix the heavy cream with salt, pepper, minced garlic, and minced thyme (if using) for an even coating.
3. Grease Casserole Dish:
   • Grease a 9×13 casserole dish to prevent sticking.
4. Layer Potatoes:
   • Evenly layer the thinly sliced potatoes in the casserole dish.
5. Pour Cream Mixture:
   • Pour the prepared cream mixture over the potatoes, ensuring they are well-coated.
6. Bake Uncovered:
   • Bake the dish uncovered in the preheated oven for about 45 minutes. This will allow the potatoes to become tender, and the top should turn golden brown.
7. Cool Before Serving:
   • Let the Scalloped Potatoes cool slightly before serving. This helps the flavors meld and makes it easier to handle.
8. Serve and Enjoy:
   • Once cooled, serve your Scalloped Potatoes as a delightful side dish or main course.