Tried this for the first time last night and it will definitely not be the last
Are you ready to elevate your culinary experience with a mouthwatering dish that combines the richness of ground beef, the creaminess of feta cheese, and a medley of aromatic herbs and spices? Look no further than the delectable Meatloaf with Feta. In this article, we will guide you through the preparation process, ensuring each step is a delightful journey towards a savory masterpiece.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef (or mix of beef and pork) | 1.5 lbs |
| Breadcrumbs | 1 cup |
| Milk | 1/2 cup |
| Large eggs | 2 |
| Onion (finely chopped) | 1 small |
| Garlic (minced) | 2 cloves |
| Fresh parsley (chopped) | 1/4 cup |
| Dried oregano | 1 tsp |
| Salt | To taste |
| Pepper | To taste |
| Crumbled feta cheese | 1 cup |
| Ketchup (for topping) | 1/2 cup |
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine ground meat, breadcrumbs, milk, eggs, chopped onion, minced garlic, parsley, oregano, salt, and pepper. Mix well until all ingredients are evenly combined.
- Add Feta Cheese: Gently fold in the crumbled feta cheese into the meat mixture. Be careful not to overmix to keep the feta chunks intact.
- Shape and Place: Transfer the meat mixture into a greased or lined loaf pan, shaping it into a loaf shape.
- Top with Ketchup: Spread a layer of ketchup on top of the meatloaf for added flavor and moisture.
- Bake: Place the loaf pan in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F (71°C).
- Rest Before Slicing: Once cooked, let the meatloaf rest for a few minutes before slicing.
- Serve: Serve slices of the meatloaf with your favorite side dishes. Mashed potatoes, roasted vegetables, or a fresh salad can complement the dish well.
