Smothered Chicken with Creamed Spinach Bacon And Mushrooms
Treat yourself to a restaurant-worthy meal at home with this Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms recipe. The combination of succulent chicken, velvety creamed spinach, crispy bacon, and savory mushrooms creates an explosion of flavors in every bite. This indulgent dish is perfect for special occasions or when you’re craving a decadent and comforting dinner.
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Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe Ingredients
Delight your taste buds with this luxurious Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms recipe. Here are the ingredients in a table sheet format:
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| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 pieces |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Garlic Powder | 1/2 teaspoon |
| Onion Powder | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Butter | 2 tablespoons |
| Olive Oil | 1 tablespoon |
| Bacon | 6 slices |
| Button Mushrooms | 8 ounces, sliced |
| Shallot | 1 medium, finely chopped |
| Fresh Spinach | 8 ounces |
| Heavy Cream | 1 cup |
| Chicken Broth | 1/2 cup |
| Grated Parmesan Cheese | 1/4 cup |
| Nutmeg | 1/4 teaspoon |
Instructions:
- Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika. Make sure to coat both sides of the chicken evenly with the seasoning.
- In a large skillet or frying pan, melt the butter together with the olive oil over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook them for 5 to 6 minutes per side, or until they are fully cooked and have a golden-brown crust. Once cooked, transfer the chicken to a plate and set them aside.
- In the same skillet, cook the bacon until crispy. Once the bacon is done, remove it from the skillet and place it on a plate lined with paper towels to absorb excess grease. Crumble the bacon and set it aside.
- In the same skillet with the remaining bacon fat, add the sliced mushrooms and chopped shallot. Cook them until the mushrooms are tender and the shallots are translucent.
- Add the fresh spinach to the skillet and cook it until it wilts.
- Lower the heat to medium-low and pour in the heavy cream and chicken broth. Stir everything together until well combined.
- Sprinkle in the grated Parmesan cheese and nutmeg. Continue to cook the mixture until the sauce thickens slightly.
- Return the cooked chicken breasts to the skillet, coating them with the creamy spinach, bacon, and mushroom sauce.
- Let the chicken simmer in the sauce for a few minutes, allowing the flavors to meld together.
- Sprinkle the crumbled bacon over the top before serving.
Serving the Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
Serve this sumptuous dish with a side of steamed vegetables, roasted potatoes, or a fresh salad. The creamy spinach, bacon, and mushroom sauce perfectly complements the tender and juicy chicken, creating a delightful and satisfying meal.
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Storing the Dish
If you have any leftovers (though it’s unlikely!), store the Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before enjoying again.
FAQs
Q: Can I use bone-in chicken instead of boneless? A: Yes, bone-in chicken will work just as well. Adjust the cooking time to ensure the chicken is fully cooked.
Q: Can I use frozen spinach instead of fresh? A: Yes, you can use frozen spinach, but be sure to thaw and drain it thoroughly before adding it to the skillet.
Q: Can I use turkey bacon instead of regular bacon? A: Absolutely! Turkey bacon is a healthier alternative and will still add a delicious flavor to the dish.
Q: Can I substitute half-and-half for heavy cream? A: Yes, half-and-half can be used, but keep in mind that the sauce might not be as rich and creamy.
Q: Can I add other vegetables to the dish? A: Certainly! You can add diced bell peppers, sun-dried tomatoes, or artichoke hearts for extra flavor and color.
Q: Can I make the creamed spinach ahead of time? A: Yes, you can prepare the creamed spinach ahead of time and reheat it before serving with the chicken.
Congratulations, you’ve mastered the art of creating a sumptuous and flavorsome Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms! This dish is a true gourmet delight that’s perfect for special occasions or when you want to impress your family and friends with a restaurant-quality meal.
With the table sheet format of ingredients and our easy-to-follow instructions, you can now confidently prepare this mouthwatering dish. Enjoy the creamy and savory goodness with every bite of the tender chicken, and savor the delightful combination of flavors that make this meal a true indulgence.
