When these balls came out of the oven, the whole family scarfed down 3 trays!

Baked broccoli cheese balls are a fantastic appetizer or snack option for any occasion. Whether you’re hosting a party, attending a potluck, or simply craving a savory treat, these cheesy delights are sure to please. Not only are they incredibly tasty, but they’re also packed with nutritious ingredients like broccoli, making them a guilt-free indulgence.

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Ingredients:

Ingredient Quantity
Broccoli florets 2 cups, finely chopped
Breadcrumbs 1 cup
Shredded cheddar cheese 1 1/2 cups
Parmesan cheese 1/3 cup, grated
Eggs 2
All-purpose flour 2 tablespoons
Garlic powder 1/2 teaspoon
Onion powder 1/2 teaspoon
Salt To taste
Pepper To taste
Cooking spray For greasing

Instructions:

  1. Preheat Your Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly greased foil.
  2. Prepare the Broccoli: Steam the broccoli florets until they’re tender-crisp, which should take about 3-5 minutes. Let them cool, then chop them up finely.
  3. Mix Ingredients: In a large mixing bowl, combine the chopped broccoli with breadcrumbs, cheddar, Parmesan, eggs, flour, garlic powder, and onion powder. Season with salt and pepper, and mix until well combined.
  4. Shape the Mixture: Shape the mixture into small balls, about an inch in diameter, and place them on the prepared baking sheet.
  5. Bake: Bake for 20-25 minutes, or until the cheese balls are golden and firm to the touch.
  6. Serve: Let the cheese balls cool for a few minutes before serving. Enjoy the cheesy goodness!

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