Slow Cooker Creamy Ranch Pork Chops
In the realm of home-cooked meals, few dishes rival the comfort and satisfaction delivered by slow cooker creamy ranch pork chops. This dish is not just another recipe; it’s a culinary experience that combines tender pork chops with a rich, flavorful sauce that’s both creamy and savory. Whether you’re hosting a family dinner or looking for a meal that can cook itself while you’re at work, this recipe is your go-to. Below, we dive deep into how to make this delicious dish, ensuring your slow cooker creamy ranch pork chops turn out perfect every time.
ADVERTISEMENT
Ingredients for Slow Cooker Creamy Ranch Pork Chops
To begin, gather the following ingredients:
ADVERTISEMENT
| Ingredient | Amount |
|---|---|
| Boneless pork chops | 4 |
| Ranch seasoning mix | 1 packet |
| Cream of chicken soup (10.5 oz) | 1 can |
| Sour cream | 1/2 cup |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt and pepper | To taste |
| Chopped fresh parsley (optional) | For garnish |
These ingredients are simple yet powerful in creating a dish that is both rich in flavor and easy to prepare.
ADVERTISEMENT
Step-by-Step Directions
1. Prepare the Pork Chops
Place the boneless pork chops at the bottom of your slow cooker. It’s important to arrange them in a single layer, ensuring they cook evenly.
2. Mix the Sauce
In a separate mixing bowl, combine the ranch seasoning mix, cream of chicken soup, sour cream, garlic powder, and onion powder. Stir well until the mixture is smooth and all ingredients are fully incorporated. This sauce is the key to achieving that creamy, savory flavor that will soak into the pork chops as they cook.
3. Cover the Pork Chops with Sauce
Pour the prepared sauce over the pork chops in the slow cooker. Make sure each pork chop is well-covered with the sauce to ensure they all absorb the rich flavors.
4. Cook the Pork Chops
Cover the slow cooker with its lid. Set the slow cooker to cook on low for 6-7 hours or on high for 3-4 hours. The slow, steady cooking process is essential for tenderizing the pork chops and allowing the flavors to meld together perfectly.
5. Season to Taste
Once the cooking time has elapsed, check the pork chops for doneness. They should be tender and easy to pull apart with a fork. Taste the sauce and pork chops, and add salt and pepper as needed. Depending on your preference, the ranch seasoning may already provide enough saltiness.
6. Garnish and Serve
If desired, garnish the pork chops with chopped fresh parsley before serving. This adds a touch of color and a hint of fresh flavor that complements the rich, creamy sauce.
