This ‘Million Dollar’ recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!

In the realm of culinary delights, few dishes rival the indulgent decadence of Million Dollar Chicken Alfredo Stuffed Shells. Combining the richness of Alfredo sauce with the comforting warmth of stuffed pasta shells, this recipe is a true crowd-pleaser that will leave your taste buds singing. Whether you’re hosting a dinner party or simply craving a cozy night in, these stuffed shells are sure to impress. Let’s delve into the details of this mouthwatering creation.



Ingredients Quantity
Jumbo pasta shells 24
Cooked and shredded chicken 2 cups
Ricotta cheese 1 cup
Mozzarella cheese, shredded 1 cup
Parmesan cheese, grated 1/2 cup
Egg 1
Garlic, minced 2 cloves
Alfredo sauce 2 cups
Fresh parsley, chopped 1/4 cup
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Extra mozzarella and Parmesan for topping As desired


  1. Preheat your oven: Set the oven to 375°F (190°C) to ensure it’s ready for your masterpiece.
  2. Cook the pasta: Boil the jumbo pasta shells according to package instructions until they reach al dente perfection. Once cooked, drain them and set them aside to cool.
  3. Prepare the filling: In a mixing bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until thoroughly combined.
  4. Assemble the dish: Spread a thin layer of Alfredo sauce on the bottom of a baking dish to provide a flavorful foundation. Then, fill each pasta shell generously with the chicken and cheese mixture, arranging them neatly in the dish.
  5. Sauce it up: Once all the shells are snugly nestled in the baking dish, pour the remaining Alfredo sauce over the top, ensuring each shell is coated in creamy goodness.
  6. Top it off: Sprinkle extra mozzarella and Parmesan cheese over the shells to create a golden, cheesy crust that will elevate your dish to the next level.
  7. Bake to perfection: Cover the baking dish with aluminum foil and bake for 25 minutes. After this time, remove the foil and continue baking for an additional 10 minutes, or until the top is delightfully golden and bubbling with flavor.
  8. Serve with flair: Allow the dish to cool for a few minutes before serving, garnishing with additional chopped parsley for a fresh burst of color and flavor.

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