Slow Cooker Cheesy Tortellini

This Slow Cooker Cheesy Tortellini recipe is the perfect weeknight meal—it’s incredibly easy to make and full of comforting, cheesy flavor. With minimal prep, you can simply toss all the ingredients into your slow cooker and come back to a hearty, delicious dinner. The tortellini cooks up tender in a savory tomato sauce, topped with a gooey blend of mozzarella and Parmesan cheese.

Slow Cooker Cheesy Tortellini

Ingredients:

How To Make Slow Cooker Cheesy Tortellini:

1. Step 1: Combine Sauce Ingredients: In your slow cooker, combine the diced tomatoes, tomato sauce, vegetable broth, chopped onion, minced garlic, dried basil, and dried oregano. Stir everything together until well combined.
2. Step 2: Add Tortellini: Add the cheese tortellini to the slow cooker and stir gently to coat the pasta with the sauce.
3. Step 3: Cook: Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the tortellini is tender.
4. Step 4: Melt the Cheese: Once the tortellini is cooked, sprinkle the shredded mozzarella and grated Parmesan cheese over the top. Cover the slow cooker again and let the cheese melt for about 10 minutes.
5. Step 5: Season and Serve: Season with salt and pepper to taste. Give everything a final stir to combine the melted cheese with the sauce. Serve the Slow Cooker Cheesy Tortellini hot.