Slow Cooker 4-Ingredient Sausage and Corn Chowder
Some recipes are pure comfort in a bowl, and this chowder is one of them. With just four ingredients and no pre‑cooking required, you’ll have a creamy, hearty dish that feels homemade without the effort. Perfect for busy weeknights, it’s rich, savory, and guaranteed to please the whole table.
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🍲 Slow Cooker Sausage & Corn Chowder
📝 Ingredients (Serves 6)
| Ingredient | Amount | Notes |
|---|---|---|
| Smoked pork sausage | 1 lb | Kielbasa or similar, sliced into 1/2‑inch rounds |
| Whole kernel corn | 2 cans (15 oz each) | Drained |
| Cream of potato soup | 2 cans (10.5 oz each) | Condensed; do not add water |
| Whole milk | 3 cups | Adds richness |
👩🍳 Step‑by‑Step Instructions
- Prep sausage
Slice into 1/2‑inch rounds. Brown lightly in a skillet if desired. - Prepare slow cooker
Lightly grease a 4–6 quart crock. - Layer ingredients
Add sausage, then corn, then soup. Pour milk over everything. - Stir
Mix gently until soup and milk are combined. - Cook
Cover and cook:- LOW: 6–7 hours
- HIGH: 3–4 hours
Chowder should be hot, creamy, and slightly thickened.
- Finish & serve
Stir well before serving. Adjust thickness with a splash of milk if needed. Season lightly with salt and pepper. Ladle into bowls and serve hot.
✨ Creamy, savory, and effortless—this sausage and corn chowder is the kind of recipe that makes weeknight dinners feel cozy and satisfying.
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