Simple is best when it comes to recipes like this milk brioche rolls! It tastes just like grandma made it!!

These soft and fluffy Milk Brioche Rolls are a delightful treat. The rich milk and butter give them a luxurious flavor and texture. This recipe provides clear instructions for creating these delectable rolls at home.

Ingredients:

For Egg Wash

Instructions:

1. Warm Milk and Activate Yeast: Warm the milk to 110°F (43°C). In a large mixing bowl, combine the warm milk and sugar. Stir in the yeast and let it sit for 5 minutes until it becomes frothy.

2. Combine Ingredients: Add the softened butter, eggs, flour, and salt to the yeast mixture. Using a dough hook attachment on a stand mixer, mix on low speed until the ingredients come together. Increase the speed to medium and mix for 5-7 minutes until the dough is smooth and elastic.

3. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free area for 1-2 hours, or until doubled in size.

4. Shape and Second Rise: Gently punch down the risen dough to release the air. Divide the dough into equal pieces and roll them into balls. Arrange the dough balls in a greased baking pan. Cover with the kitchen towel and let them rise for another hour, or until they expand and fill the pan.

5. Prepare Egg Wash: Preheat the oven to 375°F (190°C). In a small bowl, whisk together the egg and milk to make the egg wash.

6. Bake: Brush the risen dough balls with the egg wash. Bake in the preheated oven for 20-25 minutes, or until golden brown.

7. Cool and Serve: Remove the brioche rolls from the oven and let them cool on a wire rack before serving. Enjoy warm with butter, jam, or your favorite toppings.