Southern Cornbread Dressing

This classic Southern Cornbread Dressing is a staple comfort dish. It uses simple ingredients, relying on the savory cornbread base and flavorful poultry seasoning for its signature taste and texture.

Southern Cornbread Dressing

Ingredients:

How To Make Southern Cornbread Dressing:

1. Step 1: Prepare Your Ingredients: Crumb the cornbread (4 cups) into small, uniform pieces. Finely chop the 1/2 cup onion and 1/2 cup celery.
2. Step 2: Preheat the Oven: Set your oven to 350°F (175°C).1
3. Step 3: Mix the Ingredients: In a large mixing bowl, combine the crumbled cornbread, chopped onion, and chopped celery. Add the 2 teaspoons poultry seasoning and mix thoroughly. Gradually pour in the 1 cup chicken broth, stirring gently until the mixture reaches a moist (but not soggy) consistency.
4. Step 4: Transfer to a Baking Dish: Grease a baking dish to prevent sticking, then transfer the mixture and spread it evenly.
5. Step 5: Bake to Perfection: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the dressing is heated through. Allow the dressing to cool slightly before serving to let the flavors meld.