Simple and quick chocolate chips
Chocolate chip recipes are a beloved classic, bringing joy to kitchens worldwide. This recipe offers a simple and quick approach to making decadent chocolate paste with a moist texture and rich flavor. Follow the instructions carefully, and you will have an irresistible dessert ready in no time.
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Ingredients for the Chocolate Paste
To ensure your chocolate paste comes out perfectly, gather the following ingredients. They are divided into three parts: the dough, the oatmeal filling, and the coating.
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Dough Ingredients
| Ingredient | Measurement |
|---|---|
| Eggs | 4 |
| Sugar | 2/3 cup |
| Oil | 3/4 teaspoon (180 ml) |
| Hot Water | 1/2 cup (120 ml) |
| Cocoa Powder | 2 tablespoons |
| Rice Flour | 1/4 cup |
| Corn Flour | 2.5 cups |
| Baking Powder | 1 portion |
Oatmeal Filling Ingredients
| Ingredient | Measurement |
|---|---|
| Whole Milk | 3/4 cup (120 ml) |
| Milk Cream | 1/2 container |
| Whole Cacao Beans | 1 cup, grated |
| Mango Scoop | 1 scoop |
| Sugar | 3 cups |
Coating Ingredients
| Ingredient | Measurement |
|---|---|
| Condensed Milk | 1 3/4 cups |
| Cocoa Powder | 2 tablespoons |
| Mango Scoop | 1 scoop |
| Milk | 1 package |
| Grated Chocolate | As desired |
Step-by-Step Preparation Guide
Follow these detailed steps to make a chocolate paste that will delight every chocolate lover.
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Preparing the Dough
- Blend the Wet Ingredients
In a blender, combine the eggs, sugar, oil, cocoa powder, and hot water. Blend thoroughly until the batter becomes smooth and uniform. - Mix with the Dry Ingredients
Transfer the blended mixture to a large bowl. Gradually add rice flour, corn flour, and baking powder. Stir gently to combine all ingredients evenly without overmixing. - Bake the Dough
Preheat your oven to 180°C (356°F). Grease and line a baking dish (20 cm x 30 cm) with parchment paper. Pour the batter into the prepared dish, spreading it evenly.
Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean. Once baked, let it cool slightly before cutting into portions.
Making the Oatmeal Filling
- Combine the Ingredients
In a medium saucepan, add the whole milk, milk cream, grated cacao beans, mango scoop, and sugar. Stir the mixture until well combined. - Cook the Filling
Place the saucepan over medium heat. Stir continuously until the mixture begins to thicken.
Once it starts to boil, reduce the heat and let it simmer for another 2 minutes, continuing to stir. Remove from heat and set aside.
Preparing the Chocolate Coating
- Mix the Coating Ingredients
In another saucepan, combine condensed milk, cocoa powder, mango scoop, and milk. Stir until smooth. - Melt and Thicken
Heat the mixture over medium heat. Stir constantly until the coating starts to thicken. After it begins boiling, lower the heat and stir for one more minute.
Remove from heat and let it cool slightly before use.
Assembling the Chocolate Paste
- Cut and Portion
While the baked dough is still in the baking dish, cut it into evenly sized portions. This allows the filling and coating to seep in effectively. - Layer with Oatmeal Filling
Pour the warm oatmeal filling over the cut portions. Make sure each piece is adequately moistened and coated for optimal flavor. - Apply the Chocolate Coating
Spread the still-warm chocolate coating generously over the top. Let the excess drip down the sides for a decadent finish. - Garnish with Grated Chocolate
Finally, sprinkle a generous amount of grated chocolate over the top to complete the look and add an extra layer of indulgence.
Serving Suggestions
Your chocolate paste is now ready to be served. It can be enjoyed warm for a gooey texture or chilled for a firmer bite. Pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an enhanced dessert experience. Whether for a family gathering or a special treat, this dessert is sure to impress.
