Seriously, the ultimate appetizer!

These crispy baked wontons are filled with savory ground sausage, a blend of cheeses, spinach, and the rich flavor of sun-dried tomatoes—perfect for an appetizer.

Baked Sausage and Cheese Mini Wontons with Spinach and Sun-Dried Tomatoes

Ingredients:

How To Make Baked Sausage and Cheese Mini Wontons:

Step 1: Cook Sausage: In a skillet over medium heat, brown the 1/2 pound ground sausage until fully cooked, breaking it into small pieces as it cooks. Transfer the cooked sausage to a large mixing bowl and let it cool slightly.

Step 2: Prepare Filling: Add the 1 cup shredded cheddar cheese, 2 chopped green onions, 1/4 cup grated Parmesan cheese, 1 cup chopped fresh spinach, and 1/4 cup finely chopped sun-dried tomatoes to the sausage. Season with black pepper to taste. Mix the ingredients until well combined.

Step 3: Preheat Oven and Prep Pan: Preheat your oven to 375F (190C). Line a baking sheet with parchment paper.

Step 4: Assemble Wontons: Place approximately 1 teaspoon of the sausage mixture onto the center of each of the 24 wonton wrappers. Moisten the edges of the wrapper with a little water (using a fingertip or small brush), then fold it into a triangle, pressing the edges firmly to seal the filling inside.

Step 5: Bake: Arrange the sealed wontons on the prepared baking sheet. Brush the tops of the wontons with olive oil or melted butter. Bake in the preheated oven for 12-15 minutes, or until the wontons are golden brown and crispy.

Step 6: Serve: Remove from the oven and let them cool slightly before serving.