Satay Chicken Stir Fry in the slow cooker
Are you looking for a simple yet sensational meal that will tantalize your taste buds? Look no further than Satay Chicken Stir Fry cooked to perfection in a slow cooker. This dish is a harmonious blend of tender chicken, vibrant vegetables, and rich satay marinade. In this article, we’ll take you through each step, from the ingredients to the method, to create a flavorful and satisfying Satay Chicken Stir Fry.
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Here are the star players in our Satay Chicken Stir Fry:
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| Ingredient | Description |
|---|---|
| Broccoli | The green goodness that adds crunch and nutrition to our dish. |
| Cauliflower | A mild, creamy counterpart to the other veggies. |
| 4 Carrots | A colorful addition that’s both sweet and savory. |
| 1 Red Onion (Sliced) | For a hint of sharpness and color. |
| Some Sneaky Brussel Sprouts | An optional veggie adventure for the daring. |
| 1kg Chicken Tenders | The heart of our dish, tender and juicy. |
| Masterfoods Satay Marinade | The secret sauce that elevates the flavor. |
| Stir Fry Egg Noodles | The perfect base for our stir fry creation. |
A Step-by-Step Guide to Perfection
1. Preparation
Before you dive into the cooking process, it’s essential to prepare your ingredients. Wash and chop the broccoli, cauliflower, carrots, and red onion to your desired size. If you’re feeling adventurous, trim and halve the Brussel sprouts.
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2. Assembling the Ingredients
Next, it’s time to assemble your masterpiece. In a large bag, combine the chopped vegetables, chicken tenders, and the magical Masterfoods Satay Marinade. Seal the bag tightly, ensuring all the ingredients are coated in the flavorful marinade.
3. Slow Cooking Magic
Place the bag with your marinated ingredients into the slow cooker. Be sure to poke some holes in the top to allow the steam to escape. Add one cup of water to the cooker, which will help create a luscious sauce as everything cooks together. Set your slow cooker to high and let it work its magic for four hours.
4. Noodle Perfection
While your Satay Chicken Stir Fry is simmering away, cook the stir fry egg noodles according to the package instructions. Once they are tender and ready, set them aside.
5. Final Touch
After four hours of anticipation, your Satay Chicken Stir Fry is ready. Carefully remove the bag from the slow cooker and open it with caution, as hot steam will escape. Serve the delicious stir fry over a bed of cooked egg noodles.
6. Optional Garnish
For a burst of freshness, top your Satay Chicken Stir Fry with spring onions. This step is entirely optional but adds a delightful contrast to the rich flavors.
FAQs
Q: Can I use a different marinade if I don’t have Masterfoods Satay Marinade? A: Absolutely! Feel free to experiment with your favorite marinades to create a unique flavor profile.
Q: Do I need to use a slow cooker, or can I make this on the stove? A: While a slow cooker simplifies the process, you can certainly prepare this dish on the stovetop. Just adjust the cooking time accordingly.
Q: Can I make this recipe in advance and reheat it? A: Yes, Satay Chicken Stir Fry reheats beautifully. Store leftovers in an airtight container in the refrigerator and reheat as needed.
Q: Are there any other vegetables I can add to this dish? A: Absolutely! Feel free to customize this stir fry with your favorite vegetables like bell peppers, snow peas, or water chestnuts.
Q: Is this dish suitable for vegetarians? A: While this specific recipe features chicken, you can easily adapt it for vegetarians by substituting tofu or a meat alternative.
Q: What side dishes pair well with Satay Chicken Stir Fry? A: Steamed jasmine rice or a simple cucumber salad make excellent side choices to complement the flavors.
Satay Chicken Stir Fry in the slow cooker is a culinary adventure waiting to be explored. With its vibrant blend of vegetables, succulent chicken, and rich satay marinade, it’s a dish that delights the palate and brings joy to the dinner table. Whether you’re a novice cook or a seasoned chef, this recipe is sure to impress. So, gather your ingredients, fire up that slow cooker, and embark on a flavor-packed journey that’s both easy and satisfying.
