Cheesy Angel Chicken and Rice Casserole

Embrace the warmth and comfort of home-cooked meals with a tantalizing dish that combines savory flavors and creamy textures. Enter the realm of culinary delight with the Cheesy Angel Chicken and Rice Casserole, a mouthwatering ensemble of tender chicken, fluffy rice, and a decadent sauce that will leave taste buds singing praises. In this article, we explore the intricacies of crafting this culinary masterpiece, from selecting the finest ingredients to achieving the perfect balance of flavors. Prepare to embark on a culinary journey that promises satisfaction with every spoonful.



For the Chicken:


Ingredient Quantity
Boneless, skinless chicken breasts 4 breasts
Salt and pepper to taste
Olive oil 1 tablespoon

For the Sauce:


Ingredient Quantity
Cream of mushroom soup 1 can (10.5 oz)
Cream of chicken soup 1 can (10.5 oz)
Sour cream 1 cup
Chicken broth 1 cup
Cream cheese, softened 1 package (8 oz)
Dry Italian salad dressing mix 1 packet
Garlic, minced 2 cloves

For the Rice:

Ingredient Quantity
Long-grain white rice 1 1/2 cups
Water or chicken broth 3 cups
Butter 1 tablespoon
Salt to taste

Optional Toppings:

Ingredient Quantity
Chopped fresh parsley
Grated Parmesan cheese


Step 1: Prepare the Chicken

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the seasoned chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  4. Remove the chicken from the skillet and set aside.

Step 2: Prepare the Sauce

  1. In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, chicken broth, softened cream cheese, dry Italian salad dressing mix, and minced garlic.
  2. Mix until smooth and well blended.

Step 3: Prepare the Rice

  1. In a medium saucepan, bring water or chicken broth to a boil.
  2. Add the long-grain white rice, butter, and salt.
  3. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  4. Fluff the rice with a fork.

Step 4: Assemble the Casserole

  1. Preheat your oven to 350°F (175°C).
  2. Spread the cooked rice evenly in a greased 9×13-inch baking dish.
  3. Place the browned chicken breasts on top of the rice.
  4. Pour the prepared sauce over the chicken and rice, ensuring everything is well covered.

Step 5: Bake the Casserole

  1. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes, or until the sauce is bubbly and the chicken is cooked through.
  3. Ensure the internal temperature of the chicken reaches 165°F (74°C) to confirm it is fully cooked.

Step 6: Serve

  1. Once baked, remove the casserole from the oven and let it rest for a few minutes.
  2. Garnish with chopped fresh parsley and grated Parmesan cheese if desired.
  3. Serve hot and enjoy!

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