This Retro Bakery Style Pecan Pie Bark captures all the buttery, toasted goodness of a classic pecan pie in a crunchy, breakable confection. Roasted pecans embedded in a smooth, golden caramel layer make for a rich, irresistible sweet treat that is perfect for holiday dessert platters or gift tins.

Retro Bakery Style Pecan Pie Bark

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Toast the pecans: Spread the pecan halves evenly across the baking sheet and toast for 8 to 10 minutes until fragrant. Remove from the oven and set aside.

3. Make the caramel: In a saucepan, combine the granulated sugar, unsalted butter, and water over medium heat. Stir continuously until the mixture thickens into a golden caramel consistency.

4. Season the sauce: Remove the caramel from heat and stir in the vanilla extract and sea salt until smooth.

5. Combine and spread: Pour the hot caramel mixture evenly over the toasted pecans on the baking sheet, spreading to coat them thoroughly.

6. Cool and set: Allow the bark to cool and firm up at room temperature or in the refrigerator for at least 1 hour.

7. Break and serve: Once fully set, break the bark into smaller, bite-sized pieces. Sprinkle with a dash of cinnamon if desired, and serve.