Farmers Casserole

1 minute read

This is a hearty, overnight-friendly breakfast casserole featuring a base of hash browns, diced ham, and cheese baked in a creamy, savory custard.

Farmers Casserole

Ingredients:

INGREDIENTS	AMOUNT
Frozen shredded hash brown potatoes	6 cups
Monterey Jack cheese, grated	2 cups
Ham, diced	2 cups
Green onions, chopped	1/2 cup
Large eggs, beaten	8
Evaporated milk	2 cans (12 oz)
Garlic salt	1/2 teaspoon
Freshly ground black pepper	1/4 teaspoon

How To Make Farmers Casserole:

Step 1: Preheat Oven: When ready to bake, preheat oven to 350F (175C).

Step 2: Layer Ingredients: Arrange 6 cups frozen shredded hash brown potatoes in the bottom of an 9×13-inch baking dish. Sprinkle with 2 cups grated Monterey Jack cheese, 2 cups diced ham, and 1/2 cup chopped green onion.

Step 3: Prepare Custard: In a large mixing bowl, combine the 8 large eggs, 2 cans evaporated milk, 1/2 teaspoon garlic salt, and 1/4 teaspoon black pepper. Pour the mixture evenly over the ingredients in the baking dish.

Step 4: Bake: Cover and refrigerate up to overnight, if desired.

If baking unchilled (right away), bake uncovered until the center is set, about 1 hour 15 minutes.
If chilled (overnight), bake uncovered until the center is set, about 1 hour 30 minutes.

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1 minute read