Quick Maple Bars Recipe
These quick maple bars are a delicious and easy-to-make breakfast treat. Made with refrigerated biscuits and a simple maple glaze, they’re a perfect way to satisfy your sweet tooth.
ADVERTISEMENT
Ingredients:
For the Bars:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Buttermilk Style Biscuits (refrigerated dough) | 1 (16-ounce) tube |
| Vegetable oil (for frying) | 3 cups |
For the Maple Glaze:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Light brown sugar, packed | ¾ cup |
| Salted butter | 5 tablespoons |
| Milk | 4 tablespoons |
| Light corn syrup | 1 ½ tablespoons |
| Maple extract | 1 tablespoon |
| Confectioners’ sugar (powdered sugar) | 1 ¾ cups |
Instructions:
-
Prepare the Biscuits:
- Open the tube of biscuits and separate them.
- Roll out each biscuit into a rectangular shape.
-
Heat the Oil:
- Heat vegetable oil in a large pan or deep fryer to 350°F (175°C).
-
Fry the Biscuits:
- Fry the flattened biscuits in the hot oil for 1-2 minutes per side, or until golden brown.
- Drain on paper towels.
-
Make the Maple Glaze:
- Combine brown sugar, butter, milk, and corn syrup in a saucepan.
- Cook over medium heat until the sugar dissolves and the mixture begins to bubble slightly.
- Remove from heat and stir in maple extract.
- Gradually whisk in powdered sugar until the glaze is smooth.
-
Glaze the Bars:
- Dip the top of each bar into the warm maple glaze.
- Let excess glaze drip off before placing bars on a wire rack to set.
-
Serve and Enjoy:
- Serve warm or at room temperature.
Enjoy your homemade maple bars!
