Are you in search of a hearty and satisfying dish that’s quick and easy to prepare? Look no further! In this article, we’ll walk you through the steps to create Quick & Easy Turkey Chili, a delectable and comforting meal that’s perfect for any occasion.

Ingredients:

To start your culinary journey, gather these ingredients:

Instructions:

1. Sautéing the Aromatics:
   • In a large pot, heat the olive oil over medium heat.
   • Add the diced onions, minced garlic, red bell pepper, and green bell pepper.
   • Sauté until the vegetables are softened and the onions become translucent.
2. Browning the Turkey:
   • Push the sautéed vegetables to the side of the pot, creating an empty space.
   • Add the ground turkey to the empty space and cook until it’s no longer pink, breaking it into small pieces.
3. Spice Infusion:
   • Stir in the chili powder, ground cumin, smoked paprika, and cayenne pepper.
   • Cook for a few minutes until the spices become fragrant.
4. Building the Chili:
   • Add the crushed tomatoes, diced tomatoes, kidney beans, black beans, and pinto beans to the pot.
   • Season with salt and black pepper to taste.
   • Stir well to combine all the ingredients.
5. Simmer to Perfection:
   • Bring the chili to a boil, then reduce the heat to a gentle simmer.
   • Cover the pot and let it simmer for at least 20-30 minutes to allow the flavors to meld together.