The moment I tasted this recipe, I couldn’t stop eating it

Savor the warmth and sweetness of a classic Bread and Butter Pudding with our foolproof recipe. This delightful dessert combines simple ingredients to create a symphony of flavors and textures. Follow our step-by-step guide to master the art of making this comforting treat.



Ingredients Quantity
Thick slices of bread 6
Butter 50g
Sultanas (raisins) 75g
Eggs 2
Milk 500ml
Caster sugar 50g
Cinnamon 1 tsp
Vanilla extract 1 tsp
Nutmeg To taste


  1. Preheat Your Oven:
    • Preheat your oven to 180°C/356°F.
    • Lightly grease a baking dish.
  2. Prepare the Bread:
    • Cut the bread slices into triangles.
    • Spread butter on one side of each triangle.
  3. Arrange the Bread:
    • Place the bread slices in the baking dish, butter-side up.
    • Sprinkle sultanas on top for a burst of sweetness.
  4. Prepare the Mixture:
    • In a bowl, whisk together eggs, milk, caster sugar, cinnamon, and vanilla extract.
  5. Coat the Bread:
    • Pour the mixture over the bread slices, ensuring each slice is coated.
  6. Infuse with Nutmeg:
    • Grate nutmeg on top and let it sit for 10-15 minutes, allowing the bread to absorb the mixture.
  7. Bake to Perfection:
    • Bake for 40-45 minutes until golden brown.
  8. Serve and Enjoy:
    • Serve the pudding warm, accompanied by custard or ice cream for an extra indulgence.

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