Put uncooked egg noodles in casserole. 3 ingredients later: Comfort food heaven

Tuna noodle casserole is a beloved comfort dish that has graced American dinner tables since the mid-20th century. Born out of the need for quick, affordable meals, this casserole combines pantry staples into a warm, satisfying dish. Its simplicity and heartiness make it a go-to for busy weeknights or when you’re in need of a nostalgic meal. The creamy texture and savory flavors are sure to win over both young and old alike.

This tuna noodle casserole pairs beautifully with a crisp green salad dressed with a light vinaigrette, adding a refreshing contrast to the creamy richness of the casserole. You might also consider serving it with crusty bread or garlic toast to soak up every bit of the delicious sauce. For a touch of color and added nutrients, a side of steamed green beans or broccoli would complement the dish perfectly.

Ingredients

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Cook the Noodles:
   • Cook the egg noodles according to package instructions until al dente, then drain.
3. Mix the Ingredients:
   • In a large mixing bowl, combine the cooked noodles, drained tuna, and cream of mushroom soup. Mix until well combined.
4. Assemble the Casserole:
   • Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
   • Sprinkle the shredded cheddar cheese evenly over the top.
5. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Serve:
   • Allow the casserole to cool slightly before serving.

Enjoy this classic and comforting tuna noodle casserole, perfect for a warm and satisfying meal! 🍲🌟