Pudding Without Oven with 4 Ingredients, Super Creamy
In the realm of indulgent desserts, few treats evoke the same level of comfort and satisfaction as a creamy bakery pudding drizzled with golden caramel. This delectable confection marries the velvety smoothness of homemade pudding with the rich sweetness of caramelized sugar, resulting in a dessert experience that is both luxurious and comforting. In this comprehensive guide, we’ll delve into the world of bakery pudding with golden caramel, exploring everything from its humble origins to tips for crafting the perfect batch in your own kitchen.
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| Golden Caramel | 1 cup |
| Granulated Sugar | 1 cup |
| Water | 1/2 cup |
| Heavy Cream | 1/2 cup |
| Unsalted Butter | 2 tablespoons |
| Salt | Pinch |
Instructions:
- Prepare the Caramel: In a heavy-bottomed saucepan, combine the granulated sugar and water. Heat over medium-high heat, stirring occasionally until the sugar dissolves.
- Boil and Swirl: Once the sugar has dissolved, increase the heat to high and bring the mixture to a boil. Without stirring, continue to cook until the mixture turns a deep golden brown color, about 5-7 minutes. Swirl the pan occasionally to ensure even cooking.
- Add Cream and Butter: Carefully add the heavy cream and unsalted butter to the caramelized sugar. Be cautious as the mixture will bubble up vigorously. Stir continuously until the butter is melted and the caramel is smooth.
- Season with Salt: Remove the caramel from the heat and season with a pinch of salt, to taste. Set aside to cool slightly while you prepare the pudding.
- Prepare the Pudding Base: In a separate saucepan, combine the milk and cornstarch. Whisk until the cornstarch is fully dissolved.
- Cook the Pudding: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens to a custard-like consistency, about 5-7 minutes.
- Incorporate Caramel: Once the pudding base has thickened, slowly pour in the golden caramel, reserving a small amount for garnish. Stir well to combine, ensuring that the caramel is evenly distributed throughout the pudding.
- Chill and Serve: Transfer the pudding to individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until set.
- Garnish and Enjoy: Before serving, drizzle the reserved golden caramel over the chilled pudding. Optionally, sprinkle with a touch of sea salt for added flavor. Serve cold and enjoy the creamy decadence of your homemade bakery-style pudding with golden caramel.
