Boxed cake mix and 10 minutes’ prep make the best slow cooker dessert we’ve ever had

Revolutionize your dessert experience with a decadent treat that’s both effortless and irresistible. Dive into the realm of slow cooker wonders with our mouthwatering Slow Cooker German Chocolate Cake recipe. Prepare to be enchanted by layers of rich flavors and velvety textures, all achieved with minimal effort and maximum satisfaction.


Unleash the Magic: Ingredients for Success

Gather your culinary essentials and embark on a journey to dessert perfection. Here’s what you’ll need:


1 box (16.25 oz) German chocolate cake mix
1/2 cup melted butter
1 cup buttermilk
1/2 cup chocolate syrup
2 eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips
2 cans (15 oz each) coconut-pecan frosting
1 cup sweetened coconut flakes

Crafting Culinary Delight: Step-by-Step Instructions

Follow these simple steps to create a masterpiece that will dazzle your taste buds:


1. Prepare Your Slow Cooker:

  • Begin by lightly greasing the inside of a 6-quart slow cooker. This ensures easy removal and a flawless finish for your cake.

2. Mix Your Batter with Finesse:

  • In a large bowl, combine the German chocolate cake mix, melted butter, buttermilk, chocolate syrup, eggs, and vanilla extract. Utilize a hand mixer on high speed to achieve a smooth, clump-free batter. Fold in the chocolate chips gently for an extra burst of decadence.

3. Assemble Your Cake Masterpiece:

  • Spread the prepared batter evenly in the greased slow cooker. Dollop one can of coconut-pecan frosting over the batter, strategically avoiding the edges to prevent overcooking. Sprinkle the luscious coconut flakes atop your creation, adding both visual appeal and delightful texture.

4. Let Magic Unfold:

  • Cover the slow cooker with a layer of paper towels to capture excess condensation, then secure the lid firmly in place. Allow your masterpiece to cook on high for approximately 3 hours, or until a toothpick inserted into the center emerges clean, signaling perfection.

5. Add the Final Flourish:

  • Once cooked to perfection, generously spread the second can of coconut-pecan frosting over the warm, inviting cake. This final touch elevates your creation to heavenly heights, ensuring each bite is a symphony of flavor.

6. Serve Up Sweet Satisfaction:

  • Scoop generous portions of your Slow Cooker German Chocolate Cake into serving bowls, ideally accompanied by a scoop of velvety ice cream. Prepare to indulge in a sensory experience that transcends ordinary desserts, leaving you craving more with every blissful bite.

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