Pour sweetened condensed milk over whole unbroken graham cracker sheets in the clear glass 9×13 baking dish with 3 other pantry staples for a dessert so good your family will beg for it weekly

These Oven-Baked 4-Ingredient Graham Cracker Dessert Bars layer crisp graham crackers with rich semisweet chocolate chips, melted butter, and sweet condensed milk. Baked until golden and bubbly, these simple bar treats set into a decadent, gooey dessert that slices cleanly for parties or weeknight treats.

Oven-Baked 4-Ingredient Graham Cracker Dessert Bars

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 350°F (175°C) and lightly grease a glass 9×13-inch baking dish or line it with parchment paper.

2. Bottom layer: Arrange 6 whole graham cracker sheets in a single, snug layer across the bottom of the dish, trimming pieces as needed to cover the edges.

3. Add butter and chocolate: Drizzle the melted butter evenly over the graham cracker base, then scatter the semisweet chocolate chips across the top.

4. Top layer: Lay the remaining 6 graham cracker sheets over the chocolate, then slowly pour the sweetened condensed milk evenly across the top layer.

5. Bake: Bake for 25 to 30 minutes, until the condensed milk layer turns lightly golden and bubbles around the edges.

6. Cool, set, and slice: Allow the dish to cool completely (chill for 20 to 30 minutes for the cleanest cuts), then slice into bars and serve.