Pour sweetened condensed milk over whole unbroken graham cracker sheets in the clear glass 9×13 baking dish with 3 other pantry staples for a dessert so good your family will beg for it weekly

These Oven-Baked 4-Ingredient Graham Cracker Dessert Bars layer whole graham crackers with melted butter, sweet chocolate chips, and rich sweetened condensed milk. As they bake, the condensed milk caramelizes into a golden, gooey filling, creating an easy, warm layered bar that sets into a chewy dessert.

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 350°F (175°C) and lightly grease or line a clear glass 9×13-inch baking dish with parchment paper.

2. First layer: Arrange 6 whole graham cracker sheets in a single, even layer across the bottom of the dish, trimming if necessary to fit gaps.

3. Add butter and chocolate: Drizzle the melted butter evenly over the graham crackers, then sprinkle the semisweet chocolate chips across the surface.

4. Second layer and milk: Top with the remaining 6 whole graham cracker sheets to form a second layer. Slowly pour the sweetened condensed milk evenly across the top layer.

5. Bake: Bake for 25 to 30 minutes, until the top is lightly golden and the condensed milk is bubbly around the edges.

6. Cool and slice: Allow the bars to cool completely in the pan to set. For clean slices, chill in the refrigerator for 20 to 30 minutes before cutting into squares with a sharp knife.