Pour a can of raw sweetened condensed milk right into the roasting pan with 2 other ingredients and your friends will be begging you for this secret r

This 3-Ingredient Baked Condensed Milk Custard transforms simple staples into a rich, silky dessert with a golden, caramelized top. Swirling whisked eggs into sweet condensed milk creates a delicately marbled, custard-like texture that sets beautifully as it bakes.

3-Ingredient Baked Condensed Milk Custard

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Heat your oven to 325°F (165°C). Lightly grease an 8×8-inch metal roasting pan or similar oven-safe metal pan with butter or cooking spray.

2. Pour condensed milk: Pour the condensed milk directly into the center of the pan, allowing it to spread across the bottom.

3. Whisk eggs: In a small bowl, whisk the eggs and vanilla extract (or cinnamon) together until smooth and well blended.

4. Combine and swirl: Pour the egg mixture over the condensed milk. Gently swirl with a fork or small whisk a few times to lightly marinate the layers without completely mixing them. Tap the pan gently to release air bubbles.

5. Bake: Bake on the middle rack for 30 to 35 minutes, until the edges are golden and set while the center still has a slight wobble.

6. Cool and serve: Let cool in the pan for 20 to 30 minutes to firm up before scooping or slicing into squares. Serve warm or chilled, spooning any caramelized edges over each portion.