Potatoes and Green Beans with Sausage
Savor the joy of comfort and warmth with the delightful Sausage, Green Bean, and Potato Casserole. This article unveils the secrets to creating a mouthwatering dish that can take center stage on any dining table.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Smoked sausage, sliced | 1 pound |
| Red potatoes, diced or sliced | 1 pound |
| Green beans, freshly trimmed | 3/4 pound |
| Onion, diced | 1 |
| Olive oil | 2 teaspoons |
| Garlic powder | 1/2 teaspoon |
| Salt and pepper to taste | As needed |
Instructions:
- Preheat and Grease:
- Preheat the oven to 375°F (190°C).
- Lightly grease a large casserole dish.
- Mix and Season:
- Combine all ingredients in a bowl and season to taste.
- For convenience, mix directly in the casserole dish. Optional: Brown the sliced sausage before adding.
- Baking Time:
- Cover the casserole with foil and bake for 30 minutes or until potatoes are tender and sausage is cooked through.
- Golden Finish:
- Uncover and bake for an additional 5-10 minutes to achieve a golden top.
- Serve with Joy:
- Allow the casserole to cool briefly before serving.
