Potato lasagna with chicken

Welcome to the realm of culinary excellence, where we explore the tantalizing fusion of potatoes, chicken, and cheese in a delightful Potato Lasagna with Chicken. This article promises a journey through the preparation process, insights, and FAQs to make your cooking experience enjoyable and rewarding.

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Ingredients:

Ingredients Quantity
Olive oil 2 tablespoons
Onion 1, chopped
Garlic cloves 2, crushed
Cooked chicken 450g, shredded
Tomato sauce 1 cup (tea)
Cream cheese 1 cup (200g)
Salt To taste
Black pepper To taste
Chopped parsley To taste
Potatoes 500g, peeled and sliced
Olive oil (for greasing) As needed
Provolone cheese 400g, grated for sprinkling

Instructions:

  1. Sauté Aromatics:
    • Heat 2 tablespoons of olive oil in a pan over medium heat.
    • Add chopped onion and crushed garlic. Sauté for 4 minutes until aromatic.
  2. Chicken Blend:
    • Add the cooked and shredded chicken to the pan.
    • Pour in the tomato sauce and sauté for an additional 3 minutes.
  3. Creamy Addition:
    • Stir in the cream cheese, ensuring it melts and blends well.
    • Season the mixture with salt, black pepper, and chopped parsley according to your taste.
  4. Prepare Potatoes:
    • Slice the peeled potatoes into thin rounds using a mandolin.
    • Soak the potato slices in water until ready to use.
  5. Layering Process:
    • Grease a medium-sized baking dish.
    • Begin layering with a portion of the chicken mixture, followed by a layer of potato slices, and then a layer of provolone cheese.
    • Repeat the layers, finishing with a final layer of provolone cheese on top.
  6. Baking Brilliance:
    • Preheat the oven.
    • Bake the assembled lasagna in the preheated oven for 30 minutes or until it achieves a golden-brown perfection.
  7. Serve and Enjoy:
    • Remove the lasagna from the oven.
    • Allow it to cool slightly before serving.
    • Enjoy your delicious Potato Lasagna with Chicken!

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