Place raw chicken in baking dish. In 3 easy steps, you have a scrumptious, savory meal

Delight your senses with the delectable taste of Chicken Parmesan casserole, a hearty dish that brings together the richness of fresh ingredients and the simplicity of home cooking. In this article, we’ll guide you through each step, ensuring a seamless culinary experience. Let’s embark on this flavorful journey together!

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Ingredients:

Ingredients Quantity
Chicken breasts, butterflied 4
Panko bread crumb 1.5 cups
Parmesan cheese, fresh grated 1 cup
Mozzarella 1 cup
Parsley 3 tablespoons
Dried oregano 1 teaspoon
Basil, fresh chopped 1/2 bunch
Marinara sauce 2.5 cups
Salt 1.5 teaspoons
Pepper to taste

Instructions:

  1. Prepare the Base:
    • Spread the marinara sauce evenly in an 8×8 baking dish.
    • Layer mozzarella over the sauce.
    • Add fresh basil evenly on top.
  2. Season the Chicken:
    • Season both sides of the butterflied chicken with salt and pepper according to your taste.
  3. Arrange the Chicken:
    • Place the seasoned chicken evenly into the baking dish over the mozzarella.
  4. Create the Crunchy Topping:
    • In a bowl, mix panko bread crumbs, fresh grated Parmesan, parsley, and dried oregano.
    • Sprinkle this mixture evenly over the chicken.
  5. Bake to Perfection:
    • Preheat your oven to 375 °F.
    • Bake the casserole for 1 hour until the top is golden brown, and the chicken is thoroughly cooked.
  6. Serve and Enjoy:
    • Once baked, take it out, let it cool for a few minutes.
    • Serve the Chicken Parmesan Casserole and savor the delightful flavors!

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