Place raw biscuit dough pieces over raw square ground beef patties, paired with 2 ingredients, into a glass casserole dish for a hearty supper that’s

This Amish Biscuit Beef Casserole combines juicy, seasoned beef patties with a velvety mushroom gravy and a golden, fluffy biscuit top. It delivers deep, heartwarming comfort with very little prep, making it a classic weeknight staple the whole family will love.

4-Ingredient Amish Biscuit Beef Casserole

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch glass casserole dish with butter or cooking spray.

2. Season and shape the beef: In a large bowl, gently mix the ground beef with the salt and black pepper. Divide into 6 equal portions and press each into a flat square patty about 1/2-inch thick.

3. Arrange the patties: Place the raw square patties in a single layer at the bottom of the prepared casserole dish, leaving a small gap between each piece.

4. Mix and pour gravy: Whisk the condensed cream of mushroom soup and milk together in a separate bowl until smooth. Pour evenly over the raw beef patties so they are well covered.

5. Top with biscuits: Open the can of biscuits and tear each one into 3 or 4 rustic pieces. Scatter the dough pieces over the top of the beef and gravy layer.

6. Bake to perfection: Bake uncovered on the middle rack for 30 minutes. If the biscuits are browning too fast, loosely cover with a piece of foil. Bake for an additional 10 to 15 minutes until the biscuits are deep golden and the beef reaches an internal temperature of 160°F.

7. Rest and serve: Remove from the oven and let rest for 5 to 10 minutes so the gravy can settle before spooning onto plates or into shallow bowls.