Perfect Fried Shrimp!

Perfect Fried Shrimp is a delightful seafood dish that’s loved by many for its crispy texture and savory flavors. Whether you’re serving it as an appetizer or a main course, this recipe will leave your taste buds tingling. In this comprehensive guide, we’ll walk you through the process of making Perfect Fried Shrimp from scratch, ensuring that each bite is a perfect blend of crispy coating and tender shrimp. So, let’s dive into the world of flavors and learn how to create this seafood masterpiece!

Ingredients:

Before we embark on our culinary journey, let’s gather all the essential ingredients for Perfect Fried Shrimp. Here’s what you’ll need:

Now that we have all the ingredients ready, let’s proceed to the step-by-step cooking process.

Instructions:

Step 1: Heating the Oil

1. Pour canola oil into a large deep skillet, filling it to a depth of approximately 2 inches.
2. Heat the oil over medium-high heat until it reaches a temperature of 370°F.

Step 2: Preparing the Shrimp

1. In a shallow dish, whisk together the beaten eggs, whole milk, and chile hot sauce.
2. Add the large peeled and deveined raw shrimp to the mixture, ensuring they are well coated.

Step 3: Coating the Shrimp

1. In another shallow dish, combine the all-purpose flour, cornmeal, kosher salt, black pepper, and cayenne pepper.
2. Remove 6 to 8 shrimp from the egg mixture, allowing any excess to drip off.
3. Dredge the shrimp in the flour mixture, ensuring they are evenly coated.

Step 4: Frying the Shrimp

1. Carefully place the dredged shrimp into the hot oil.
2. Fry the shrimp until the coating becomes golden and crisp, which usually takes about 2 minutes.
3. Use a slotted spoon to remove the fried shrimp and place them on a baking sheet lined with paper towels to drain any excess oil.

Step 5: Serving

1. Serve your Perfect Fried Shrimp with lemon wedges for a zesty touch.
2. For dipping, offer cocktail sauce and rémoulade as optional accompaniments.