Pecan Chewies Recipe
These chewy pecan bars are a delightful treat with a balance of sweet and nutty flavors. The soft texture and rich taste make them a favorite among many.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter, melted | 1 cup |
| Light brown sugar, packed | 2 cups |
| Large eggs | 2 |
| Vanilla extract | 2 tsp |
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Chopped pecans | 1 1/2 cups |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Mix wet ingredients: In a large mixing bowl, combine the melted butter and brown sugar. Stir until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Add dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the bars tender.
- Fold in pecans: Fold in the chopped pecans until evenly distributed throughout the batter. The pecans should be well-coated by the batter to ensure they are evenly spread throughout the bars.
- Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. The top should be slightly crisp, while the inside remains soft and chewy.
- Cool and serve: Allow the Pecan Chewies to cool completely in the pan before slicing them into squares. This cooling step is important to ensure the bars hold their shape. Serve and enjoy!
