Welcome to the world of sweet sensations! In this article, we’ll explore the art of creating a divine dessert – Condensed Milk CHOCOLATE CREAM. Get ready to embark on a culinary journey filled with layers of creamy goodness, chocolatey delights, and the perfect blend of textures. Let’s dive into the details of this irresistible treat.



Ingredients Quantity
Milk cookies 2 packages
Condensed milk lady 1 can
Cream 2 jars of 300g each
Half dark chocolate tablets 2 tablets of 90g each
Milk cream 1 box


  1. Create Cream Mixture:
    • Mix condensed milk and whipped cream in a cold container until smooth.
    • Reserve this creamy mixture.
  2. Layering:
    • On a plate, start with a layer of the cream mixture.
    • Add a layer of milk biscuits, preferably soaked in milk.
    • Repeat the process, alternating layers until the top layer is the cream.
  3. Ganache Making:
    • Melt the half-dark chocolate in a bain-marie.
    • Once melted, add the milk cream and mix until it forms a ganache.
  4. Finishing Touch:
    • Pour the chocolate ganache over the layered dessert.
    • Optionally, decorate with chocolate chips.
  5. Chill:
    • Place the dessert in the fridge for about 5 hours.
  6. Enjoy:
    • After chilling, your Condensed Milk CHOCOLATE CREAM is ready to be enjoyed!

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