Pack a casserole dish with ground beef for an all-time classic with a clever spin

Are you looking to add a new twist to your dinner table repertoire? Look no further than meatloaf with apricot glaze! This savory yet sweet dish is sure to tantalize your taste buds and impress your guests. In this article, we’ll delve into the ins and outs of making this mouthwatering meal, from gathering the ingredients to mastering the cooking process. Let’s dive in!

Main Ingredients:

For the Glaze:

Instructions:

Glaze:

The apricot glaze is what sets this meatloaf apart from the rest. Here’s how to make it:

1. Mixing the Ingredients: In a bowl, combine the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and apricot preserves. Stir until well combined.
2. Adding to the Meatloaf Mixture: Set aside 4 tablespoons of the glaze for later use. Add the remaining glaze to the meatloaf mixture for a burst of flavor.

Cooking:

Now that you have all your ingredients prepared, it’s time to put them together to create a delicious meatloaf with apricot glaze. Follow these simple steps:

1. Preheat the Oven: Set your oven to 350 degrees Fahrenheit to ensure it’s ready for baking.
2. Mixing the Meatloaf: In a large bowl, combine the ground beef, beaten egg, diced onion, minced garlic, beef stock, panko breadcrumbs, sour cream, salt, pepper, and chopped parsley. Mix until all ingredients are evenly incorporated.
3. Preparing the Glaze: In a separate bowl, prepare the apricot glaze as instructed above.
4. Combining Glaze and Meatloaf Mixture: Add 4 tablespoons of the apricot glaze to the meatloaf mixture and mix well.
5. Baking the Meatloaf: Transfer the meatloaf mixture to a 5-by-9-inch loaf pan and shape it into a loaf. Bake in the preheated oven for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160°F.
6. Applying the Glaze: About 15 minutes before the meatloaf is done, pour most of the remaining apricot glaze over the top, reserving some for dipping if desired.