Outback Steakhouse Chicken Recipe
Craving a taste of Outback Steakhouse without leaving your kitchen? This recipe recreates their famous chicken dish, featuring a savory blend of flavors and a gooey, cheesy topping. It’s a simple yet satisfying meal that’s perfect for a weeknight dinner or a casual weekend gathering.
ADVERTISEMENT
Ingredients:
For the Chicken:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 1 pound |
| Sliced mushrooms | 1 cup |
| Chopped fresh parsley | 2 teaspoons |
| McCormick Season All seasoning | ½ teaspoon |
| Shredded Colby Jack cheese | 3 cups |
| Bacon strips, fried and halved | 6 |
| Cooking oil | As needed |
For the Honey Mustard Sauce:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Prepared mustard | ½ cup |
| Light corn syrup | ¼ cup |
| Honey | ¼ cup |
| Mayonnaise | ¼ cup |
Instructions:
- Prep the Chicken: Season the chicken breasts with McCormick Season All seasoning and refrigerate for an hour.
- Cook the Bacon: Fry the bacon strips until crispy, then halve them.
- Sear the Chicken: Heat a cast-iron skillet with a bit of oil over medium-high heat. Sear the chicken breasts until golden brown and slightly cooked through.
- Assemble and Bake: Preheat oven to 350°F (175°C). Top each chicken breast with mushrooms, bacon, and shredded cheese. Bake in the preheated oven until the cheese is melted and bubbly.
- Make the Sauce: While the chicken is baking, whisk together the mustard, corn syrup, honey, and mayonnaise in a small bowl.
- Serve: Garnish the baked chicken with fresh parsley and serve with the honey mustard sauce on the side.
