One of my absolute favorite recipes of all time! Total comfort food!
Are you ready to tantalize your taste buds with a mouthwatering dish that combines the sweetness of pineapple with the savory richness of cheese and buttery crackers? Look no further than pineapple casserole. In this article, we’ll explore everything you need to know about creating this delightful dish that’s sure to become a family favorite.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Pineapple tidbits (drained) | 2 cans (20 ounces each) |
| Sugar | 1 cup |
| All-purpose flour | 6 tablespoons |
| Sharp cheddar cheese (grated) | 2 cups |
| Ritz crackers (crushed) | 1 sleeve |
| Unsalted butter (melted) | 4 tablespoons |
Instructions:
- Preheat and Prepare: Begin by preheating your oven to 350°F (175°C) and lightly greasing a medium-sized baking dish.
- Create Mixture: In a large mixing bowl, whisk together the sugar and flour. Gradually stir in 1/4 cup of the reserved pineapple juice to create a smooth mixture.
- Incorporate Pineapple: Add the drained pineapple tidbits to the mixture and fold in until well-coated with the sugar and flour mixture.
- Add Cheese: Next, blend in the shredded sharp cheddar cheese until the pineapple pieces are evenly mixed with the cheese.
- Transfer and Spread: Transfer the pineapple mixture into the prepared baking dish, spreading it evenly.
- Prepare Topping: In a separate bowl, combine the crushed Ritz crackers with the melted butter, stirring until the mixture resembles wet sand.
- Top and Bake: Sprinkle this crumbly topping over the pineapple mixture in the baking dish. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
- Serve: Remove from the oven and let sit for a few minutes before serving hot.
