One bite in, my husband said, “Whatever this is, don’t lose it.” I printed the recipe immediately
ADVERTISEMENT
We all know how simple dump cakes are—just toss everything together and bake. Well, the same magic works for dinner too. This Dump and Bake Meatball Casserole is hearty, filling, and guaranteed to put smiles on every face at the table.
ADVERTISEMENT
Even picky eaters will be asking for seconds. Best of all, it can be made ahead and frozen, making it perfect for meal prep or busy weeknights. When you’re tired and don’t want fast food, this casserole is the answer: just dump, bake, and enjoy.
ADVERTISEMENT
Dump and Bake Meatball Casserole
Ingredients
| Ingredient | Amount |
|---|---|
| Frozen meatballs, thawed | 1 bag |
| Marinara or spaghetti sauce | 1 jar |
| Water | 3 cups |
| Bowtie pasta | 1 box |
| Italian seasoning | 1 tsp |
| Mozzarella cheese | 1 ½ cups |
| Parmesan cheese, grated | ¼ cup |
Instructions
- Preheat oven
Set oven to 400°F (200°C). - Combine ingredients
In a high-sided ovenproof pot or skillet, add meatballs, sauce, water, pasta, and Italian seasoning. Stir to combine. - Bake covered
Cover and bake for 35 minutes. - Add cheese
Remove cover, sprinkle mozzarella and Parmesan on top, and bake for another 10–15 minutes until bubbly and golden. - Rest & serve
Let sit for 10 minutes before serving.
