Once I took a bite of this recipe, I could not believe it only took 5 ingredients to make
Are you craving a delectable dessert but short on time? Look no further than these 5-ingredient peach dumplings! Simple yet satisfying, this recipe combines the sweetness of ripe peaches with the buttery goodness of crescent rolls, creating a treat that’s sure to delight your taste buds. Whether you’re hosting a dinner party or simply treating yourself to a homemade indulgence, these peach dumplings are the perfect choice.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Peach Slices in Syrup | 1 can (15 ounces) |
| Refrigerated Crescent Rolls | 1 can (8 ounces) |
| Butter | ½ cup, melted |
| Brown Sugar | 2 tablespoons |
| Ground Cinnamon | 1 teaspoon |
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Then, drain the peach slices, reserving ⅔ cup of the syrup.
- Prepare the Crescent Rolls: Unroll the crescent rolls and place a peach slice on the long seam of each roll. Roll up the dough, enclosing the peach slice inside, and place the dumplings in a greased casserole dish.
- Prepare the Syrup: In a small bowl, combine the melted butter with the reserved peach syrup. Pour the syrup mixture over the dumplings, ensuring they are evenly coated.
- Add the Topping: In another bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture over the dumplings, adding a sweet and spicy layer of flavor.
- Bake and Serve: Bake the peach dumplings in the preheated oven for 45-50 minutes, or until golden brown and bubbling. Once baked, serve warm and enjoy!
