I am 60 years old and only tried this recently. Great flavors!

Experience the comforting warmth of a freshly baked dish straight from the oven with our delightful Cabbage Beef Bake. Reminiscent of the warmth of a cherished embrace, this dish offers simple yet deeply satisfying flavors—perfect for chilly evenings yearning for a hearty feast. Drawing inspiration from the heartland kitchens, where cabbage and ground beef reign supreme, this recipe celebrates the beauty of simplicity. Whether pressed for time or in search of soul-nourishing flavors with a veggie twist, this dish promises to be a surefire winner.

ADVERTISEMENT

Ingredients for Cabbage Beef Bake:

ADVERTISEMENT

Ingredients Amount
Ground beef 1 pound
Onion (finely chopped) 1 medium
Cabbage (finely chopped) 3 cups
Diced tomatoes (undrained) 1 can (14.5 ounces)
Cooked rice 1 cup
Garlic powder 1 teaspoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Shredded cheddar cheese 1 cup
Beef broth 1/2 cup

Instructions for Preparing Cabbage Beef Bake:

ADVERTISEMENT

  1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish, ensuring that it’s ready to welcome the savory goodness.
  2. Sauté Ground Beef and Onion: In a skillet over medium heat, brown the ground beef along with finely chopped onion until the beef is cooked through and the onion turns tender.
  3. Season Beef Mixture: Drain any excess fat from the beef, then season it with garlic powder, salt, and pepper, infusing it with irresistible flavors.
  4. Layer Ingredients in Baking Dish: Begin by layering half of the finely chopped cabbage at the bottom of the prepared baking dish. Follow this with a generous spread of the seasoned beef mixture, cooked rice, and undrained diced tomatoes, creating a harmonious medley of flavors and textures.
  5. Add Remaining Cabbage and Beef Broth: Complete the layers by adding the remaining finely chopped cabbage on top. To enhance the dish’s succulence, evenly pour the beef broth over the layered ingredients, ensuring that every bite is brimming with savory goodness.
  6. Bake to Perfection: Cover the baking dish with foil and bake it in the preheated oven for approximately 45 minutes, allowing the flavors to meld together into a symphony of taste.
  7. Final Touch: Remove the foil and sprinkle the shredded cheddar cheese over the top of the dish, allowing it to melt and form a golden crust. Return the dish to the oven, uncovered, and bake it for an additional 10 to 15 minutes, or until the cheese is bubbling and irresistibly golden.

Enjoying Your Cabbage Beef Bake:

Indulge in the comforting aroma and rich flavors of the Cabbage Beef Bake as you serve it alongside crusty bread, generously slathered with butter to soak up the luscious juices. For a refreshing contrast, accompany it with a crisp salad, while a dollop of sour cream on top adds a luxurious finishing touch to this heartwarming meal.

Savor each forkful of this delectable dish, knowing that it’s not just a meal but a journey through the comforting flavors of home-cooked goodness. Whether shared with loved ones or savored in solitude, this Cabbage Beef Bake is sure to warm both hearts and bellies alike.

Related Articles

Back to top button