“Of course the French would make the most amazing, buttery cake ever.”
This simple yet elegant French Butter Cake is a rich and buttery treat, perfect for any occasion. Its moist texture and delicate vanilla flavor make it a delightful dessert or afternoon snack.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Butter (melted) | 1 cup (2 sticks) |
| Eggs (room temperature) | 3 |
| Vanilla extract | 2 ½ teaspoons |
| Cake flour | 2 cups |
| Baking powder | 2 teaspoons |
| Salt | 1 teaspoon |
| Sour cream | ⅔ cup |
| Granulated sugar (top) | 2 tablespoons |
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish.
- In a large mixing bowl, combine 1 cup of granulated sugar and the melted butter. Mix for 1 minute, or until the mixture is light and airy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate small bowl, sift together the cake flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
- Fold in the sour cream until evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish.
- Sprinkle the remaining 2 tablespoons of granulated sugar evenly over the top of the batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely in the baking dish before slicing and serving.
