Of all the poke cakes I’ve made this has to be the most delicious one

Eggnog Poke Cake is a delightful dessert that combines the flavors of a moist white cake, creamy eggnog pudding, and whipped topping. This festive treat is perfect for holiday gatherings or any time you crave a rich and indulgent dessert.

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Ingredients:

For the Cake:

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Ingredient Quantity
White cake mix 1 box
Eggs (large) 2
Vegetable oil 1/2 cup
Eggnog 1 cup

For the Filling:

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Ingredient Quantity
Instant vanilla pudding mix 1 (3.4 oz) box
Brandy (optional) 1/2 cup
Eggnog 1 1/2 cups
Whipped topping 3 cups
Cinnamon 1 teaspoon
Nutmeg 1/2 teaspoon

Instructions:

  1. Prepare the cake: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Combine cake mix, eggs, vegetable oil, and eggnog in a large bowl. Beat until smooth. Pour batter into prepared dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes.
  2. Make the filling: In a medium bowl, whisk together pudding mix, brandy (if using), and eggnog until thickened.
  3. Fill the cake: Poke holes in the cooled cake and pour pudding mixture evenly over the top.
  4. Top the cake: Spread whipped topping over the pudding. Sprinkle with cinnamon and nutmeg.
  5. Chill and serve: Refrigerate for at least 2 hours, or until chilled. Serve and enjoy!

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