Not gonna lie, this dish kinda changed my entire life. Whoa!
Philly Cheesesteak Casserole is a delightful twist on the classic sandwich, offering a convenient and flavorful way to enjoy the iconic Philly Cheesesteak flavors. In this article, we’ll guide you through a comprehensive recipe, step by step, ensuring a delightful culinary experience.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive Oil | 1 tablespoon |
| Large Onion | 1, sliced |
| Green Bell Pepper | 1, sliced |
| Ribeye Steak | 1 pound, thinly sliced |
| Salt | To taste |
| Pepper | To taste |
| Garlic Powder | 1 teaspoon |
| Shredded Provolone Cheese | 2 cups |
| Large Eggs | 4 |
| Milk | 1/4 cup |
| Crescent Roll Dough | 1 can (8 oz) |
| Optional Toppings | Chopped pickled jalapeños, sautéed mushrooms, additional shredded cheese |
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Sauté Vegetables: Heat olive oil in a skillet, sauté onions and bell peppers until caramelized.
- Cook Ribeye Steak: Increase heat, add sliced ribeye, season with salt, pepper, and garlic powder. Cook until browned and set aside.
- Prepare the Base: Lay crescent roll dough in the baking dish, pinch seams to seal.
- Layer Ingredients: Sprinkle half of the provolone cheese over the dough. Layer steak, onions, and bell peppers.
- Whisk Eggs and Milk: In a bowl, whisk eggs and milk, then pour evenly over the steak and vegetables.
- Add Remaining Cheese: Top with the remaining provolone cheese and optional toppings.
- Bake: Bake for 20-25 minutes until golden brown and set.
- Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy the comforting taste of Philly in every bite.
