North Woods Inn Salad
A great steakhouse isn’t just about the steaks—it’s about the whole experience, and the salad often sets the tone. Crisp, refreshing, and unforgettable, the North Woods Inn Salad proves that a simple side can steal the spotlight.
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This iconic salad is famous for its creamy, tangy gorgonzola dressing—served ice‑cold over crunchy iceberg lettuce. It’s bold yet balanced, and once you taste it, you’ll understand why diners keep coming back for more. The best part? You can recreate that same steakhouse magic at home with just a handful of ingredients.
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Perfect alongside steak, chicken, or hearty comfort food dinners, this salad is a timeless starter that feels both nostalgic and fresh.
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🥗 North Woods Inn Salad
📝 Ingredients (Serves 4–6)
| Category | Ingredient | Amount | Notes |
|---|---|---|---|
| Salad | Iceberg lettuce | 1 large head | Chopped |
| Dressing | Buttermilk | 1/2 cup | — |
| Dressing | Mayonnaise | 1/2 cup | — |
| Dressing | Gorgonzola cheese | 4 oz | Crumbled |
| Dressing | Garlic powder | 1/4 tsp | — |
| Dressing | Onion powder | 1/4 tsp | — |
| Dressing | White pepper | 1/4 tsp | — |
| Dressing | Salt | 1/4 tsp | — |
👩🍳 Step‑by‑Step Instructions
- Make the dressing
Combine buttermilk, mayonnaise, gorgonzola, garlic powder, onion powder, white pepper, and salt. Mix until creamy, leaving small cheese bits for texture. - Prep the lettuce
Chop iceberg into bite‑sized pieces. Keep chilled for crispness. - Toss & serve
Add lettuce to a large bowl. Pour dressing over just before serving and toss gently. Serve immediately.
✨ Crisp, creamy, and tangy—this North Woods Inn Salad is the kind of side that elevates any meal and brings steakhouse flavor straight to your table.
