No-Oven Stovetop Bread

This recipe is a lifesaver for those without an oven or during power outages! This simple stovetop bread is surprisingly easy to make and delicious.

No-Oven Stovetop Bread

Ingredients:

Instructions:

1. Prepare the dough:

   • In a large bowl, whisk together flour, baking powder, and salt.
   • In a separate bowl, whisk together melted butter, milk, and egg.
   • Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.

2. Shape the dough:

   • Lightly flour a clean surface.
   • Knead the dough for 2-3 minutes until soft and pliable.
   • Shape the dough into a round or desired shape.

3. Heat the pan:

   • Heat a non-stick skillet or a heavy-bottomed pan over low-medium heat.
   • Lightly grease the pan with butter or oil.

4. Cook the bread:

   • Place the dough in the skillet and cover with a lid.
   • Cook for 8-10 minutes on one side, or until golden brown.
   • Flip the bread and cook for another 8-10 minutes, or until cooked through.

5. Check for doneness:

   • Insert a toothpick or knife into the center. It should come out clean.

6. Serve:

   • Remove from the skillet and let it cool slightly before slicing.
   • Serve warm with butter, jam, or your favorite spread.

Enjoy this delicious and convenient stovetop bread!