No-Bake Peanut Butter Pretzel Clusters

These addictive, no-bake treats perfectly balance salty and sweet with a satisfying crunch from crushed pretzels and peanuts.

No-Bake Peanut Butter Pretzel Clusters

Ingredients:

How To Make No-Bake Peanut Butter Pretzel Clusters:

Step 1: Prep the Surface: Line a large baking sheet with parchment paper or a silicone mat to prevent the clusters from sticking.

Step 2: Melt the Chocolate: In a medium microwave-safe bowl, combine the 1 1/2 cups white chocolate chips and the 1 tbsp coconut oil or butter. Microwave in 30-second intervals, stirring well between each, until the mixture is completely melted and smooth.

Step 3: Combine Dry Ingredients: In a large mixing bowl, stir together the 2 cups crushed pretzels, 1 cup peanut butter, and the 1/2 cup chopped peanuts (if using).

Step 4: Mix Together: Pour the melted chocolate over the pretzel and peanut butter mixture. Gently fold everything together until all the pieces are thoroughly and evenly coated.

Step 5: Form Clusters: Drop rounded spoonfuls of the mixture onto the prepared baking sheet. While still wet, sprinkle with sea salt flakes if desired for an extra savory kick.

Step 6: Chill and Set: Place the baking sheet in the refrigerator for at least 1 hour, or until the clusters are firm and completely set. Serve immediately or store in an airtight container in the fridge.