No Bake Chocolate Cheesecake Lasagna

If you’re looking for the perfect no-bake dessert that combines creamy, crunchy, and chocolaty goodness, you’ve come to the right place. No Bake Chocolate Cheesecake Lasagna is a crowd-pleaser that brings layers of texture and flavor, making it a hit for any occasion. It’s indulgent, simple to make, and doesn’t require turning on the oven, which makes it ideal for hot days or when you need a quick dessert fix.

This dessert has it all: a buttery Oreo cookie crust, a silky cheesecake layer, rich chocolate pudding, and whipped cream—topped with mini chocolate chips or chocolate shavings for that extra touch of decadence. Follow this detailed recipe and prepare to impress your guests with this heavenly layered treat.

Ingredients You Will Need:

Here’s a comprehensive breakdown of everything you’ll need for each layer of this chocolate cheesecake lasagna.

For the Crust:

• 1 cup pecans, finely chopped
• 1 cup all-purpose flour
• ½ cup unsalted butter, melted
• 3 tablespoons granulated sugar

For the Cheesecake Layer:

• 8 ounces cream cheese, softened to room temperature
• 1 cup powdered sugar
• 1 cup Cool Whip (or homemade whipped cream)

For the Vanilla Pudding Layer:

• 1 packet instant vanilla pudding mix (3.4 ounces)
• 2 cups cold milk

For the Chocolate Pudding Layer:

• 1 packet instant chocolate pudding mix (3.9 ounces)
• 2 cups cold milk

For the Topping:

• 2 cups Cool Whip (or more for an extra creamy top)
• Chocolate shavings or mini chocolate chips for garnish

Step-by-Step Guide to Preparing Your No Bake Chocolate Cheesecake Lasagna

Step 1: Prepare the Crust

Start by creating the base of your dessert with a buttery, nutty crust. In a medium mixing bowl, combine chopped pecans, all-purpose flour, melted unsalted butter, and granulated sugar. Stir until all the ingredients are well incorporated and the mixture has a crumbly texture.

Once mixed, press this crust mixture evenly into the bottom of a lightly greased 9×13-inch baking dish. The crust should be firm and even across the base. Place the dish in the oven preheated to 350°F and bake for 20 minutes or until golden brown. After baking, remove from the oven and set the crust on a wire rack to cool completely before adding the next layers.

Step 2: Make the Cheesecake Layer

While the crust cools, it’s time to prepare the luscious cheesecake layer. In a large mixing bowl, beat together cream cheese, powdered sugar, and Cool Whip using an electric mixer on medium speed. Beat until the mixture is smooth, light, and fluffy, with no lumps remaining.

Once the crust has cooled completely, spread the cheesecake mixture evenly over the crust. Use a spatula to ensure it covers the crust smoothly and evenly, creating the first creamy layer of your dessert.

Step 3: Prepare the Vanilla and Chocolate Pudding Layers

The next step is preparing both the vanilla and chocolate pudding layers. In two separate bowls, whisk together the vanilla pudding mix with 2 cups of cold milk in one bowl and the chocolate pudding mix with 2 cups of cold milk in the other. Make sure to use less milk than what the package suggests to achieve a thicker consistency. Whisk for about 2-3 minutes or until the pudding thickens.

Step 4: Layer the Puddings

Once both puddings are thick and set, spread the vanilla pudding over the cheesecake layer, smoothing it out evenly. Follow this by layering the chocolate pudding on top of the vanilla. The combination of the two different flavors adds richness and depth to your chocolate lasagna.

Step 5: Add the Final Toppings

To finish off your no-bake chocolate lasagna, spread the remaining Cool Whip generously over the chocolate pudding layer. You can add more Cool Whip if you prefer an extra creamy finish. Finally, top your dessert with chocolate shavings or mini chocolate chips for a decorative and indulgent touch.

Step 6: Chill and Serve

Place your chocolate lasagna in the refrigerator and let it chill for at least 2 hours, allowing the layers to set properly. Once chilled, slice into squares and serve this stunning layered dessert.