No-Bake Caramel Apple Cake Recipe
This no-bake caramel apple cake is a simple, yet indulgent dessert that’s perfect for any occasion. With layers of crunchy graham crackers and a sweet, gooey apple filling, this dessert is sure to satisfy your sweet tooth. The best part? No oven is required!
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Ingredients:
Apple Mixture:
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| Ingredient | Quantity |
|---|---|
| Large apple, cored and finely chopped | 1 |
| Salted butter | 2 tablespoons |
| Brown sugar | 1/4 cup |
| Cinnamon | 1 teaspoon |
| Ground hazelnuts | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
For the Cake:
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| Ingredient | Quantity |
|---|---|
| Graham crackers | 1 package (14.4 oz) |
| Butter, for garnish | Additional |
| Chopped nuts or caramel pieces, for garnish (optional) | As desired |
Instructions:
-
Prepare the Apple Mixture:
- Melt butter in a medium skillet over medium heat.
- Add chopped apple, brown sugar, cinnamon, and ground hazelnuts.
- Cook, stirring frequently, until apples are tender and mixture is caramelized (5-7 minutes).
- Stir in vanilla extract and cook for 1-2 more minutes.
- Remove from heat and let cool.
-
Assemble the Cake:
- In a 9×13 inch baking dish, layer graham crackers, breaking as needed.
- Spread a layer of cooled apple mixture over the graham crackers.
- Repeat the layers, ending with a layer of graham crackers.
-
Garnish and Chill:
- Drizzle melted butter over the top layer of graham crackers.
- Optionally, sprinkle with chopped nuts or caramel pieces.
- Cover and refrigerate for at least 2 hours or overnight.
-
Serve:
- Slice and enjoy chilled.
