This is just like the one my mama used to make. The best part? Takes only 5 mins!

Craving something sweet but short on time? Look no further than the 5 Minute Fudge. This quick and easy treat is perfect for satisfying your chocolate cravings without spending hours in the kitchen. With just a few ingredients and a simple process, you can whip up a batch of delicious fudge in no time. Whether you’re a seasoned baker or a novice, this guide will walk you through every step to create the perfect fudge.



Ingredient Quantity
Milk chocolate chips 6 ounces
Large marshmallows 16
Granulated sugar 1 and 2/3 cups
Condensed milk 2/3 cup
Unsalted butter 1 tablespoon
Salt 1/2 teaspoon
Vanilla extract 1 teaspoon
Chopped nuts 1 cup


  1. Combine Ingredients
    • In a medium saucepan, combine granulated sugar, condensed milk, unsalted butter, and salt.
    • Mix well until all the ingredients are thoroughly combined.
  2. Bring to a Boil
    • Place the saucepan over medium heat.
    • Stirring constantly, bring the mixture to a boil.
    • Once boiling, cook for 5 minutes while continuing to stir. This helps prevent the mixture from burning and ensures even cooking.
  3. Add Chocolate Chips
    • Remove the saucepan from the heat.
    • Immediately add the milk chocolate chips to the hot mixture.
    • Stir until the chocolate chips are completely melted and the mixture is smooth.
  4. Incorporate Marshmallows and Vanilla
    • Quickly add the large marshmallows and vanilla extract.
    • Stir vigorously until the marshmallows are fully melted and the mixture is well-blended.
  5. Mix in Nuts
    • Gently fold in the chopped nuts, ensuring they are evenly distributed throughout the fudge mixture.
  6. Pour and Cool
    • Pour the mixture into a greased 8×8 inch pan.
    • Spread evenly with a spatula and let it cool at room temperature.
    • Once cooled, cut the fudge into squares and enjoy!

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