Nacho Cheese Beef Wrap Recipe
Tacos brimming with seasoned meat, luscious nacho cheese, and fresh vegetables create a substantial and satisfying meal. Regardless of the occasion, this straightforward wrap will be a hit. Let’s delve into the intricacies of crafting this delectable dish!
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INGREIDENTS
| Beef Filling | Quantity |
|---|---|
| Ground beef | 1 pound (450g) |
| Onion, coarsely chopped | 1 small |
| Garlic, minced | 2 cloves |
| Taco seasoning | 2 teaspoons |
| Water | 3/4 cup (60 milliliters) |
| Salt | To taste |
| Black pepper | To taste |
| Nacho Cheese Sauce | Quantity |
|---|---|
| Butter | 2 teaspoons |
| All-purpose flour | 2 teaspoons |
| Milk | 1 cup (240 milliliters) |
| Cheddar cheese, shredded | 2 cups (200g) |
| Paprika | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Cayenne pepper (optional) | 1/4 teaspoon |
| Wraps and Toppings | Quantity |
|---|---|
| Flour tortillas | 4 large |
| Lettuce, shredded | 2 cups |
| Tomatoes, diced | 2 medium |
| Jalapeños, sliced (optional) | 2-3 |
| Sour cream | 1/2 cup (120 milliliters) |
| Green onions, sliced (optional) | 2 |
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Step-by-Step Preparation Instructions:
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- Begin the Beef Filling:
- In a large skillet, brown the ground beef over medium heat.
- Once the beef starts to brown, add the coarsely chopped onion and minced garlic. Cook until the onion becomes translucent.
- Mix in the taco seasoning and water, bringing the mixture to a simmer. Stir occasionally until the desired consistency is achieved.
- Season with salt and black pepper to taste, then remove from heat.
- Craft the Nacho Cheese Sauce:
- Melt the butter in a saucepan over medium heat.
- Stir in the all-purpose flour, cooking for about one minute.
- Gradually add the milk, whisking continuously until the mixture thickens and smoothens.
- Incorporate the shredded cheddar cheese, stirring until melted and well combined.
- Add the paprika, salt, and optional cayenne pepper. Keep the sauce warm.
- Assemble the Wraps:
- Warm the flour tortillas in the microwave or a dry pan.
- In the center of each tortilla, spoon a portion of the beef filling.
- Drizzle with nacho cheese sauce and add desired garnishes.
- Top with diced tomatoes, shredded lettuce, sour cream, sliced jalapeños (if using), and sliced green onions (if desired).
- Tightly roll up the tortilla, folding in the edges to enclose the filling.
Enjoy your hearty, mouthwatering Nacho Cheese Beef Wrap, perfect for any meal occasion!
