“My son has declared this his new favorite dinner. I said good, it’s easy enough for you to make for us.”
Indulge in the savory delight of French Onion Chicken Bake, a delectable dish featuring tender boneless, skinless chicken breasts bathed in a rich blend of caramelized onions, garlic, and a flavorful beef broth. Topped with a decadent mix of Gruyere or Swiss cheese and mozzarella, this oven-baked masterpiece promises a symphony of tastes that will elevate your dining experience. Serve with a sprinkle of fresh thyme or parsley for a finishing touch, and savor the harmonious fusion of flavors in every bite.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Olive oil | 2 tablespoons |
| Large onions, thinly sliced | 3 |
| Cloves garlic, minced | 2 |
| All-purpose flour | 2 tablespoons |
| Beef broth | 1 cup |
| Shredded Gruyere or Swiss cheese | 1 cup |
| Shredded mozzarella cheese | 1/2 cup |
| Salt and black pepper | To taste |
| Fresh thyme or parsley for garnish (optional) | As needed |
Instructions:
- Preparation: Preheat your oven to 375°F (190°C).
- Season Chicken: Season 4 boneless, skinless chicken breasts with salt and black pepper. Set aside.
- Sear Chicken: In a large oven-safe skillet, heat 2 tablespoons of olive oil. Sear chicken for 3-4 minutes on each side until golden brown. Remove and set aside.
- Caramelize Onions: In the same pan, cook 3 thinly sliced onions until caramelized (15-20 minutes). Add 2 minced cloves of garlic and cook for an additional 1-2 minutes.
- Create Sauce: Sprinkle 2 tablespoons of all-purpose flour over onions, stir, and cook for 1-2 minutes. Slowly pour in 1 cup of beef broth, stirring until the sauce thickens (2-3 minutes).
- Combine Ingredients: Return chicken to the pan, spoon onion sauce over them. Top with 1 cup of shredded Gruyere or Swiss cheese and 1/2 cup of shredded mozzarella cheese.
- Bake: Transfer the pan to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through, and the cheese is melted and bubbly.
- Optional Broiling: For a golden finish, place the skillet under the broiler for 1-2 minutes.
- Garnish and Serve: Garnish with fresh thyme or parsley before serving.
